ghostdildo:

getting followed by ur favorite bloggers is like having your crush over at your house on one hand you’re super excited but on the other hand it’s like shit I gotta class this place up

fireblooms:

pollums:

nerd culture and gatekeeping authenticity is always just code for keeping out women and the underprivileged

There’s a great article about the hyper-white language of nerd culture by Mary Bucholtz, which was actually the first ~truly linguistic~ article I read and started me down this path from which there is NO RETURN. You can read it [here]

sluttynuggets:

i hate the website weheartit??? you can hear tits??? do they even make noise???

ihatecispeople:

I see a lot of posts telling asexual folk that it’s okay to have sex and to even like sex. And it is okay!
but i havent seen any posts saying it’s okay to be sex repulsed. And I know a lot of folk who feel bad about being sex repulsed. Well, it is 1000% okay to sex repulsed or to dislike sex or to never have it for whatever reason. It’s all okay. 

Of course they know.

[That Vulture article from April 2013]

breakingnews:

Lupita Nyong’o named People’s Most Beautiful Person
TODAY: Lupita Nyong’o is People’s Most Beautiful person for 2014, the magazine revealed Wednesday morning on TODAY. The Oscar winner with the perfect smile and the style to match beams from a cover that promises “her inspiring story.”
Follow more entertainment news at Breaking News
Photo: Getty Images via NBCNews.com

breakingnews:

Lupita Nyong’o named People’s Most Beautiful Person

TODAY: Lupita Nyong’o is People’s Most Beautiful person for 2014, the magazine revealed Wednesday morning on TODAY. The Oscar winner with the perfect smile and the style to match beams from a cover that promises “her inspiring story.”

Follow more entertainment news at Breaking News

Photo: Getty Images via NBCNews.com

yamakais:

saintcheshire:

So I just got back last night from a brony convention in San Francisco. I was working a booth for a vendor friend, and let me tell you what happened:

We met a little girl who was there with her family. She got a button drawn at our booth, told us all about her favorite…

yeah no read this
http://fivetail.com/post/83532994857/that-brony-con-horror-story-was-fabricated

is akira the character even in the movie???

kitchen-in-the-cottage:

Lavender Shortbread Cookies
1 1/2 cups butter, softened
2/3 cup white sugar
1/4 cup sifted confectioners’ sugar
2 tablespoons finely chopped fresh lavender
1 tablespoon chopped fresh mint leaves
1 teaspoon grated lemon zest
2 1/2 cups all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
Directions:
In a medium bowl, cream together the butter, white sugar and confectioners’ sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.
Recipe makes 2 dozen cookies. Source.

kitchen-in-the-cottage:

Lavender Shortbread Cookies

  • 1 1/2 cups butter, softened
  • 2/3 cup white sugar
  • 1/4 cup sifted confectioners’ sugar
  • 2 tablespoons finely chopped fresh lavender
  • 1 tablespoon chopped fresh mint leaves
  • 1 teaspoon grated lemon zest
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt

Directions:

  1. In a medium bowl, cream together the butter, white sugar and confectioners’ sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.

Recipe makes 2 dozen cookies. Source.